This Booker’s batch named “Pinkie’s Batch” is a combination of four different warehouse productions, aged 6 years, 10 months, and 10 days and bottled at 122.4 proof. Named after Fred Noe’s grandfather Fredrick “Pinkie” Booker Noe, this batch launches into the atmosphere with hazelnut, cedar wood, camphor, and spice. On the palate, a wave of hot vanilla, then mint, then back to brown sugar and cinnamon.