This four year Colorado Bourbon made with Colorado grain and bottled at 90 proof from a mash of 70% corn, 15% rye, and 15% malted barley and aged in #3 char barrels presents lifted cinnamon roll on the nose, honey, and a distinct fresh berry medley note. On the palate the 90 proofer is sweet and spicy. The malt really asserts itself, with an almost beer wash maltiness which I personally enjoy. What’s great about Woody Creek is that it’s an actual bourbon that tastes DIFFERENT. I would say this tastes more like a heavily charred Canadian whiskey combined with a Highland Single Malt scotch.