Figs, coffee beans, milk chocolate, freshly baked banana bread on the nose. On the palate, rich dark spice. Butterscotch, more fig, plum, and dark fruits. Walnut, hazelnut, and sugar cream pie. Bottled at 108.9 proof. Balanaced, but VERY DARK in the best way. Stave profile: 7 Roasted French Mendiant, + 3 Seared French Cuvee