The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158. The best part of this new Heaven Hill G2G project is the fact that the mashbills are totally different than normal HH. Mashbills. In the case of this rye, it’s got 63% rye, 24% corn, and 13% malt. On the nose, this whiskey is HIGHLY perfumed with an almost camphor like aroma, along with wet cedar, very pleasant. On the palate, the 123.2 proof is a spice bomb reminiscent of MGP, extremely drinkable and on par with Thomas H Handy. This may be the sleeper hit of the bunch.