Made with an MGP recipe that’s not readily available on the bulk market, this single barrel is about as “high rye” as they come, with a mashbill of 51% corn, 39% rye, and 10% malted barley. Bottled at 113.2 proof, the nose is straight forward spice with a touch of orchard fruit and citrus. The palate is an explosion of tropical fruit and spice. This is like an OBSK from Four Roses on steroids with even tertiary tropical flavors emerging like pineapple, and fresh coconut shavings. Diamond hard rye spice at first, then a blast of sweet spice to finish. Warming throughout. Really fun!