I LOVE a whiskey like Bernheim Wheat, something that’s steadily been available and flying below the radar for years and in light Heaven Hill’s recent announcement of a barrel strength version I’ve decided to take another look. Citrus and fresh baked sourdough on the nose with a touch of apricot. On the palate, aged leather, soft fruit, and a bready, yeasty hit of wheat. Try this in an Old Fashioned for something incredibly soft and sweet. Nice oak notes as well for 7 years!