On the nose, perfumed and lifted pine and spice, eucalyptus, cherry cough drop. On the palate, rich toasted almonds, coconut, and creamy anise.
Category: Sleeper Hit
Basil Hayden Toast
Orange peel, fennel, vanilla ice cream, toasted oat cake. On the palate, much more traditional than the 27% brown rice mash would suggest. Silky vanilla bean entry with soft apricot, rose, and butterscotch. A sweet tea flavor persists along with raspberries and a touch of lemon custard.
Angel’s Envy Bourbon Single Barrel 2022
Dark fruit, sorghum, mollasses, cedar plank, fig, raspberry jelly. On the palate, mega mint, almonds dirzzled in honey, insane chocolate, more dark fruit, clove, anise, blueberry. Perfectly powerful at 110 proof. Barrel 1859
Wild Turkey Kentucky Spirit Single Barrel
On the nose, freshly baked cinnamon bread with vanilla frosting and orange marmalade. One the palate, pure oak nirvana, freshly cut, sawmill, even wet, bursting with more oak spice through the finish. Fantastic subtle fruit development as well. Alluring, very tasty.
Old Forester Statesman
Warming hazelnut, almond, and honey on the nose with a distinct honeysuckle aroma. Enticing! On the palate, soft fruit, cedar, anise, and grapefruit. Richer fig and cherry through the finish.
Hard Truth Sweet Mash Rye
Lifting soft spice, baked cinnamon, apple and banana, touch of pot-still rum influence. Palate is soft and spicy as well. Rich fruit notes, big round, juicy rye with more cinnamon spice and fruit emerging throughout and through the finish.
IBWE Single Barrel Bourbon “Moe”
123.2 proof delivers a powerful punch of teatree, mint, and orchard core. On the palate a balance of red fruit, spice, and deliciously light caramel. This is a big flavorful whiskey that’s more delicate than it deserves to be.
Maker’s Mark 101
6yr old wheated bourbon bottled at 101 proof. Perfection. Should be allocated. Balanced oak and sweetness. Herbs and spice. Minty with a fresh cut tropical fruit flavor in the background. For everyday sipping this is luxury that’s available anytime.