Apple crisp, lemon pound cake, apricot, Albanese gummies, and freshly baked shortbread. On the palate, soft lemon curd, then the silkiest spice I’ve ever tasted in a bourbon. Sweet peppercorn, almost agave like. Quite incredible.
Apple crisp, lemon pound cake, apricot, Albanese gummies, and freshly baked shortbread. On the palate, soft lemon curd, then the silkiest spice I’ve ever tasted in a bourbon. Sweet peppercorn, almost agave like. Quite incredible.