Naturally proofed down 109.4 OBSO aged 10 years and 4 months, high rye recipe, rich fruit profile, tier one with the floral yeast. Toffee and cinnamon raisin bread on the nose, but big hits of orchard fruit, especially apple on the palate, with hints of caramel. LOVE EM when they naturally proof down, because you get the full flavor without adding ice to modify and soften.