Simply put, one of the best Wild Turkey releases in years, and that’s saying a lot, becaseu there have been some real hits. It’s got big oak, akin to the older Pappy releases, but instead of softened wheat fruit and leather it exhibits intense sweetness along with baking spices. The nose alone is worth the price of admission, but the carmel topped apple crumble on the palate will make you melt. 117.2 proof and non-chill filtered. Them Russell boys know what they’re doing!