4 staves of Baked American Pure 2, 2 staves of Seared French Cuvee, 4 staves of Maker’s Mark 46, make for one of the sweetest Maker’s Mark privates we’ve ever had bottled. 111.6 proof with sweet fruit and spice firing off from the jump. Mellow sugar cream pie sweetness on the palate with a distinct tropical fruit and spice note emerging through the finish.