High Rye, V yeast (delicate fuit) aged for 9 years and 10 months and bottled at 120 proof from Warehouse D, north side, rick 41, tier 4, position O. While our low tier barrels yielded lower proof flavor bombs, this “V” yeast youngin popped out fully formed at 120 proof and packing heat. This has one of the most traditional corn forward notes of any Four Roses I’ve ever tasted. Sweet corn, and even candy corn, with dusty vanilla, and barrel spice breaking through on the finish. If you like high proof Four Roses, this is your pick!