High rye, O yeast (rich fruit and vanilla) aged for 11 years and 3 months and bottled at 110.8 proof from warehouse P on the south side, rick number 49, tier 1, position F. This high rye, O yeast banger came in at 11+ years old, combined with the low tier and relatively low proof you get a combo of mature, floral oak with a deep, rich fruit note, almost like fruit stripe gum.